Calorie comparison
Duck Breast vs Pork Chop
Per 100 grams, pork chop is the lighter choice by 106 calories, while pork chop delivers more protein. The right pick depends on your goal — fewer calories for a cut, more protein to stay full.
Per 100 grams
| Per 100 g | Duck Breast | Pork Chop |
|---|---|---|
| Calories | 337 | 231 |
| Protein | 19 g | 26 g |
| Carbs | 0 g | 0 g |
| Fat | 28 g | 13 g |
Orange highlights the "better for a calorie deficit" value (fewer calories, fat and carbs; more protein). Your goals decide what "better" means.
Per typical serving
🦆 Duck Breast
3 oz cooked (85 g)
286 cal
16.2 g protein · 0 g carbs · 23.8 g fat
🥩 Pork Chop
3 oz cooked (85 g)
196 cal
22.1 g protein · 0 g carbs · 11 g fat
Frequently asked
Which has more calories, duck breast or pork chop?
Per 100 g, duck breast has 337 calories and pork chop has 231. Pork Chop is lower in calories.
Which has more protein, duck breast or pork chop?
Duck Breast has 19 g of protein per 100 g; pork chop has 26 g. Pork Chop wins on protein.
Is duck breast or pork chop better for weight loss?
For a calorie deficit, the lower-calorie, higher-protein option usually helps you stay full on fewer calories. Here that leans toward pork chop — but portion size matters more than which food you pick.
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